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Just finished editing this one up. Pretty excited for this one - it's a dish that's local to exactly where we're living - Daliang subdistrict in Shunde. I can see Jinbang from my balcony :)

We'll be tossing this one out of Saturday, then the following video'll be Dawei cooking. So we've got a couple more Cantonese dishes coming of for you guys...

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Stir Fried Milk

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