Early Look: Cantonese Swiss Chicken Wings (瑞士鸡翼) (Patreon)

Hey guys, this one's done editing. Will be making public the day after Halloween, so a proper early look this time :)

Hope you like the video and that the recipe's not too confusing. I wanted to make it so that the recipe would be easy to execute whether you'd be making your own Canto-western stock, using a homemade Western stock, or using a box stock.