Early Look: Why Chinese Cuisine Uses So Many New World Plants (Patreon)

Ok! A purely food history one this week... I really hope you guys like this one. Over the years, we've gotten a lot of questions about how/why Chinese cuisine uses corn/chili/tomatoes/potatoes/etc, given that all of them are new world plants. Figured that with the American Thanksgiving coming up around the corner... this might be a nice time to cover the topic. 

I know this is a different sort of video, we'll be filming a braised Pomelo skin recipe with Dawei this week, and be releasing that one the week after.

Hope everyone has a nice (and safe) holiday!