ChineseCookingDemystified

Early Look - Chili Tofu Rice: A Lunchtime Integration Initiative (Patreon)

Published:

2022-01-30 07:15:01

Imported:

2026-06

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Content

Ok! Finished editing this one up. It was a bit of an intense edit (apologies for the extra long video), so I'll finish up with the CCs tomorrow morning.

Now, we've already done Sichuan Tofu Rice before, but the idea with this video was trying to figure out how could we translate the culture of Sichuan douhuafan into something... workday lunch-able. So for this one, we got a little more creative/played a little more fast and loose than we usually do in order to try to hit that goal.

Hopefully it works, I dunno.

Happy CNY, we'll be off next week, and returning with another video 2/14 :)

Files

Previews only

How to eat Chili Tofu Rice every day.

0:00 - How to Translate a Recipe? 0:27 - The Culture of Douhua Rice in Sichuan 1:13 - Making an 'able-to-lunch' Tofu Rice 1:36 - Workday Preparation Strategy 3:32 - Toasted Chili Dip with Celery 7:03 - Crispy Chili Bean Paste Dip with Lotus Root 10:45 - Chili Black Bean Dip with Broccoli 12:45 - Other Douhua styles & How to Eat