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Cantonese Tong Sui: a snack, a dessert, a soup

0:00 - Why love sweet soup? 1:52 - Three Cantonese Tongsui 2:21 - Sweet Potato and Ginger Soup 5:05 - Red Bean Soup 8:01 - Water Chestnut and Egg Soup 10:08 - Are there more Cantonese Tong Sui?

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Adrian Slider

You and I have different definitions of a "small bowl", haha. I’m launching into a big chapter of Cantonese cooking, so I’m glad to add these to the list. Can you please tell us what all goes in the bag of "smooth spice" for the sweet potato soup? Does it go in at the beginning of the simmer?