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Hey, just finished editing this one up. Fantastic dish from the Guizhou province - specifically Xingyi, tucked in the Southwest corner near the border of Yunnan. 

Really fun video to make - was able to touch a bit on the Yunnanese Hui, a bit of a fascination of mine (hopefully the intro wasn't overly indulgent).

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a different way to eat beef

0:00 - How do you eat great beef? 0:59 - But why does Xingyi have great beef? 2:33 - Decoding the cut 3:26 - Prepping the Pot 5:07 - Making the stock 6:12 - Stir frying 7:37 - Where can I get that cool pot 8:20 - How to eat this thing

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