The Annex, Episode 108: WHOOPS (Patreon)

Chicken piccata is a quick and classic supper, and super easy to make! It's a restaurant-quality dish that comes together quickly and is sure to be a crowd-pleaser at any meal. It seems fancy, but it's actually quite simple!

The base of this classic recipe is a velvety pan sauce that is a combination of butter, oil, cream, capers, and a perfect amount of fresh lemon juice. Of course, you can always skip the cream and substitute for an additional 3/4 cup of chicken broth -- instructions are below.

Although chicken is the classic protein, you can absolutely swap in veal or shrimp. Serve over pasta, with herb-roasted potatoes, or with lemon-rice pilaf.

00:00 - Whoopsie-daisy!

04:28 - Puppies!!!

20:36 - Olympic Medal Swap

35:20 - Injuries

46:30 - No whammies no whammies no whammies

1:11:21 - Remove from pan and serve over pasta or rice

(Transcription coming soon)