Vegemite Salted Caramel Recipe (Patreon)

This is my magnum opus. The best thing i've ever made.. seriously!! And its so easy you wouldn't believe it! It tastes like toasted wheat.

Part of being a paid BEAN means you get special access to all my secret recipes. Im happy to share my perfected vegemite salted caramel recipe. Its easy enough that you can make it with a trip to your local grocery store (as long as your grocery store has vegemite)

Ingredients:

1/2 cup white sugar

1 1/2 tsp water

3 tbsp heavy cream

1/2 tsp Vegemite

1/4 tsp vanilla extract

[Metric Ingredients:]

[118 ml Sugar]

[7 ml water]

[44 ml heavy cream]

[2.5 ml vegemite]

[1.25 ml Vanilla extract]

Recipe:

1.) Heat the sugar in a saucepan over medium/low heat (bias toward medium heat if you must)

2.) While the sugar is warming up add the water and mix with a spatula until the sugar is moist but not syrupy

3.) Leave the sugar alone on the heat until it starts to melt. Once you see it starting to liquify start to stir the sugar until all lumps dissolve.

4.) Keep heating and stirring the sugar until it reaches a dark golden brown color, immediately stop the caramelization process by adding the cream while stirring.

5.) lower the heat and add the vanilla and vegemite. Stir until completely dissolved.

6.) if the caramel is too thick add more cream 1 tsp at a time. If its too thin continue to cook off the cream over medium/low heat.

7.) Let cool and drizzle over vanilla ice cream, or mix into ice cream base to make your own ice cream.