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Guessing my way through Mum's recipes (Patreon)

Published:
2025-02-15 10:00:06
Imported:
2026-06
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Hey Patreon! 👋🏻 Recently I found my mum's recipe book and I wanted to try out 2! 🧑🏻‍🍳 Hope you like the video!

Also if you have any favourite family recipes, let me know!! 🍽️

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Patreon - Guessing my way through Mum's recipes

0:00 what are we doing today? 1:40 nacho time 9:25 baked dip 19:51 taste test

Comments

Stuart Summers

Just checking, IS anyone lactose intolerant?

Shaun Garratt

A fun recipe video as usual, thanks! Both dips look very tasty, if very calorific. Will keep you fed for a week I bet, haha.

Theo

You’ve inspired me to invent some unusual dips I’m vegan so lactose intolerance won’t be an issue! Will share if any turn out edible lol 👨‍🍳

Holger Steinwedel

Shredded cheese, it's not great, it's grated! 😂 Have you ever considered a career in advertising? 😉

Tony S
>>164795770

I was as a baby, not breast fed and had to have a special goat or sheep milk baby formula, when on solids my Mother cured it before I started school by only having raw cows milk in the house, the milkman delivered it then, nowadays only available from the farm gate, stupid EU for banning it from general sale. Unlike todays tasteless, pasteurised, homogenised to within an inch of its life milk it only lasted for a day not the week plus. I miss the yellow cream from the top of a pint of Channel Islands milk, the breed of cows, Guernsey or Jersey, the milk not coming all the way. The milkman also delivered that as raw, twice the price of normal milk though.

jillian b

yes duo-tangs!!!! Love both those dips!!! I agree, they are party and special occasion dips, not an every day dip. Remember when that spinach dip eaten out of a giant loaf of pumpernickel bread was popular or was that just in my family?

Steve Mikre

The problem of laying out dips to your guest is the dreaded "Double-Dipper". That's the person who dips, takes a bit, then dips again...😷😅

Steve Mikre

Today is the 60th Anniversary of the Canadian flag...🇨🇦