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Patreon Only - Battle of the Big Bois vs the Small Bois (aka homemade Scotch Eggs) (Patreon)

Published:
2021-10-23 09:01:00
Imported:
2026-06
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Content

Happy Saturday, everyone!!

Today we're making my first-ever homemade scotch eggs! 

I decided to run a bit of an experiment with different sausage meat and types of egg-yolk - hope you enjoy the video!!

Do you have a favourite way to make scotch eggs? Let me know!

Files

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Patreon Only - Battle of the Big Bois vs the Small Bois (aka homemade Scotch Eggs)

Comments

Gem

They looked great! Love scotch eggs but I’m too lazy to make my own 😂 maybe I’ll attempt it one day if I’m really bored 😂 I’m making fudge again this week, yum! Hope you have a chill weekend 🙂

Aaron Conway

I’ve never had a scotch egg before! Thanks for all your patreon videos! They’re very funny and very chill! I like them a lot! Hope you have a nice weekend!

Simon

OK I'm going to try that. Given how long they were in the oven I think a 7 minute egg is worth a try

Steve Mikre

The Cook Book was a great addition to the A&N Kitchen...

Malcolm Lawrence

I really didn't realise how much I was salivating during that - I love scotch eggs and I'll definitely be making some myself now as I need something savoury as a change from the scones I've been trying out last week. Pretty sure the panko crumbs, softer eggs and well-seasoned meat will take it up a level from what I'm used to buying as well.

Stephen Parker

Hi, Alanna, I feel really hungry after watching that. Entertaining and informative you can't ask for more.

Will

Another culinary triumph. They looked really good. Maybe Edenbridge should branch out into a line of artisan baked goods.

Tony S

The cheaper the sausage meat, the more water and other cheap ingredients hence being heavier. Buy a minimum 80% pork sausage (meat) preferably from a quality butcher. Deep fry them if possible as the meat only needs cooking not the egg which occurs when in the oven for 30 minutes, try a 200 deg. oven for 15 minutes. Practice makes perfect. A dog (which you don't have) will get rid of any failures! Luxury Scotch Eggs can be made with Wild Boar or Venison. I once had some made with Pheasant meat and Quail eggs, the eggs were still soft, The Pheasant very well hung, very gamey, a very good Chef who wanted to use up some Pheasants that if kept a day longer would have been off. I know how the Quail eggs were kept fresh for so long, just coat any fresh egg in melted butter (preferably salted) and they will keep for months and have a buttery flavour.

Tony S
>>70342141

The boiling time for a soft boiled egg depends on its size, 3 minutes for a small egg, 4-5 for a medium and 6-7 for large and very/extra large need 7+.

Adventures and Naps
>>70342923

I was honestly shocked how easy they were, and there's simple ways to make them so much better than the grocery store ones! Gotta get that good meat!

Mark Walsh

Thanks Alanna ..Good to see your happy with the results. .Always give it ago .You never know what you can do ..Have fun .

Mark J

They looked fantastic and pretty easy. Great video!

Andrew8468

Wow that was well done and I am so glad you like the cookbook. Not going to lie, when you said you were going to make something British I didn't expect Scotch eggs. Does the book say which version of Shake'N'Bake to use, I'm guessing because it's sausage it would be the pork one?

Shaun Garratt

Great job, they look really tasty, especially the Lincolnshire ones. Surprisingly easy. Cool you got that cookbook, Renee is great, a fellow Ontario girl I believe. Was debating buying the cookbook myself.

The Raven
>>70345044

I should to try the buttery egg trick. Need to verify though. Does that work with North American style eggs that have the cuticle removed or strictly with fresh/European style eggs.

Brett Carruthers

Do you think you'll do more experimenting with different recipes/types of meat for them?

The Raven

Panko was ideal since you were baking instead of deep frying. The cheaper sausage probably had more fat. Fat is less dense than muscle. That is likely why the shell cracked open too. The meat shrunk as is cooks which is normal but the fat melted away also. May have been the juiciness. I also like my Amazon silicone mats. Don’t use cooking spray on them. And if you want the bottom of what you’re cooking browner or crisper don’t use the mat for those things. I want a Scotch Egg now.

jillian b

Yummmmmm!!! The soft boiled eggs looked very good.

Tony S
>>70345044

I can't think of a reason why not as it seals the shell and prevents air from getting in. just make sure the eggs are as fresh as possible, back of the shelf if stock rotation properly done. May not stay fresh for quite as long. The way to test an egg before cooking is to place in a jug/mug of cold water if it sinks it's ok, if it floats it's off. Floating one end up but not completely floating just touching the bottom use immediately.

Amos Bannister

That looked really good! I haven't had scotch eggs in years. I think I might try making some using Jimmy Dean breakfast sausage - that should give them a nice little kick. 8^)

James Alberg

Great video Alanna!! Of course, now I'm hungry 😂

Adventures and Naps
>>70356149

Yeah! They were so easy and really tasty - although I didn't like them when they were cold, the breadcrumb layer went soggy 😩 so you gotta eat them fast!

Adventures and Naps
>>70346662

Thanks Andrew! The book doesn't say, just a packet of Shake N Bake! The pork one would make sense though, although you could always experiment with the others!

Steven Parkes

My Mom used to buy a brand of golden breadcrumbs called "Crisp-it" here in the UK, but it seems they don't make them any more! However, you CAN get Paxo Golden Breadcrumbs from Waitrose - though you OUGHT to be able to get Paxo products from other supermarkets as well...? Have a look on Google!

Steven Parkes

Okay! I’m with you on Lincolnshire sausage meat being far tastier! They’re my favourite sausages because of the herb mix in them…yum!

David Powell

Not sure what happened with the latest Patreon app update on Android, but the video on the post is not visible on either my phone or tablet after the update. Earlier posts with videos do show their videos though. 🤷‍♂️

Adventures and Naps
>>70518885

It's not just you! Everyone seems to have that problem with the App but the Desktop version is OK. I've submitted a ticket to Patreon but I'm sure they're getting flooded with complaints lol

Dave Wilkinson

The best way to buy sausage meat is to buy your favourite sausages and just remove the skins. Most likely better quality (assuming you bought quality sausages) and pre-seasoned. BTW - no point me entering in a which sausage is best debate. I’m from Lincoln(shire)!

Dave Wilkinson

Oh you did do that! Well, great minds think alike. (Don’t tell me the next part to that.)