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Patreon Only - Butler's Kitchen Ep 2! (Patreon)

Published:
2022-01-22 10:01:00
Imported:
2026-06
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Content

Wooo, we're back in the kitchen!! This week, it's Butler's Kitchen - Episode 2! 

I gotta admit - this one was hard... and I definitely got a bit hangry by the end! But it was really cool to have learned so many new things. Hope you guys like the video and have a wonderful weekend!!

Files

Previews only

Patreon Only - Butler's Kitchen Ep 2

Comments

Aaron Conway

The butlers kitchen videos are great! I really like them, it’s a really cool idea!

Gem

“It looks like the thing” 😂😂😂 Always liked the idea of making my own pasta. I’ll have to give it a go. Wonder if I could do it without the machine? End product looked yum! Butler’s Kitchen is such a great idea! Can’t wait to see what he gets you to make next! 😄

Chris
>>76209914

100% can do it without a machine! Just need to make sure it's floured well and you roll it really thin! 🇮🇹

Malcolm Lawrence

Wow a lot of effort went into that meal Alanna, but I have to say that's an instant favourite amongst your vids - Butler's kitchen 1 was good but this is even better!! Well done chef 🤣😂🧀

Stephen Parker

Hi, Alanna, that was brilliantly entertaining, and the result looked good, I would have eaten that. You have brightened up the day. Well done.

Steve Mikre

I watch Taskmaster here in the States. Noel Fielding is my all time favorite contestant. "Your time starts now"...

Arthur Gatward

Well done, that looked really good, in a artisan way. Would like to see the outtakes though :-)

Stuart Hamilton

Fantastic video! I love the nonchalant way you crack eggs! Like you were born to it.

Jamie Smith

That what happens when you buy someone lockdown tat they didn’t ask for, It comes back to haunt you! What’s episode 3, baking bread with the bread maker 2020! Lockdown edition model!

Tony S

I always make peasents pasta, the same as commercial dried pasta, just semolina, water and a litle bit of salt, rolled by hand, cut with a Pizza wheel and hung over a clothes airer to dry. One day might get a Pasta rolling attachment for the Kenwood to speed it up a bit and save my arms from aching. Already have attachments for the meat mincer to make pasta shapes like Penne and Bows. Once completely dry will store for months in an airtight container. A 40℃ oven speeds that up.

jillian b

I gasped at the RIP to the first attempt screen. Fresh pasta is so, so good. Awesome video, very well done!!!

Adam Clark

Well done, making that from scratch is not that easy. It's only a small step from there to making a proper carbonara.

Brett Carruthers

Well at least you persisted till the end lol.

Mark Walsh

There's nothing wrong with a little cry..In the end it worked out. .The thing is would you do it again ...A bit of pancetta or chorizo mite make it more exciting. .Thanks for today vid ..Have a good week byeeee. .

Mark J

I'm impressed with your perseverance - I think mine would have been in the bin and me on my way to the fish shop! Really enjoyed the video!

David Young

Best Patreon video yet. Thank you, Alanna :-)

Lester Townsend

the Butler giving alanna a hard time again... " Go Butler!!" , but alanna rise's to the challenges...