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Patreon Only - I’ve never seen a Banoffee pie (Patreon)

Published:
2022-10-29 09:00:05
Imported:
2026-06
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Content

Good morning, Patreon! Guess what? I've never seen a Banoffee pie, so I decided to make one lol

Hope you like the video!

If you'd like to try this out yourself, I used this recipe. Good luck!! 👩‍🍳🥧

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Patreon Only - I’ve never seen a Banoffee pie

Comments

Gem

I think it’s from East Sussex & yet, I don’t think I’ve ever seen one either 🤔 We never had it for dessert, my mum can’t eat bananas & to be totally honest, I’ll always pick something chocolatey over fruit (exception being rhubarb crumble) every time lol It looked good until you cut it 😂

Aaron Conway

I don’t think I’ve seen one before either, but I feel like I’ve heard of them a lot lol, thanks for the video! Hope you have a nice halloween!

Steve Mikre

If it passes the taste test then it's scored as another victory for the Naps Kitchen...🥧🍰

Jamie Smith

That’s a perfect “pie in the face” pie and I think you owe twitch that!

Will

Great Video. I always found Banoffee Pie disappointing, sounds great, looks great, smells great, in practice.... Meh. I also have a couple of bones to pick with Alanna.... 1. She denied us some very satisfying biscuit blending ASMR 2. She didn't once use the phrase "Buttery Biscuit Base". Very sad. 😭

Dr Philip J Naylor

Best approach is just to eat the whole thing in one sitting, without slicing it up.

jillian b

I've had it for dessert before at a restaurant and I remember enjoying it. Yeah, I think you're right about letting it chill again before serving.

SJ NM

I always thought Banoffee pie was American. You learn something new evry day it seems!

Andy McGarty

Something from the 80s. You'd have them at posh dinner parties. Too sweet for me.

Tony S

I think it was a given that it should be chilled overnight before serving. It works better if one just places a tin of Condensed Milk (not Evaporated) in a pan of boiling water for about twenty minutes then allow to cool, it makes a thicker caramel than the bought stuff (punch hole in top of can first), the longer it is boiled the thicker it gets. A sprinkle of dark chocolate crumbs/slivers or hundreds and thousands makes it look better. One can use Chocolate Digestives for the base.

Andy McGarty

And as someone else said, it used to be heated Condensed milk. Seem to remember a can exploding when a mate forgot to pierce it!

Malcolm Lawrence

It really isn't often that I can offer personal experience tips to your cookery vids Alanna, but I have done a couple of banoffee pies and I'm amazed that recipe doesn't say to use condensed milk and then put it back in the fridge before adding the cream - even a few hours helps! But if you're in a hurry and need a sugar rush (and don't mind a mess) then just go for it!!