We've got cupcakes! (Patreon)

Hocus Pocus Inspired Cupcakes (Cupcake Wars champ JillyCakes)

#HOCUSPOCUS #CUPCAKES ► JillyCakes https://jillycakesorlando.com follow: @JillycakesBakes ► PattyCake Productions Socials: http://pattycakeproductions.com http://instagram.com/pattycakeproductions https://www.facebook.com/pattycakeproductions ► Patreon https://www.patreon.com/pattycakeproductions ---------------------------------------------------------------------------------------------------------------- Vanilla Cupcake Recipe Courtesy of Jillian Hopke/Jillycakes 1/2 cup salted butter 1 1/2 cups sugar 2 large eggs 1/2 teaspoon vanilla bean paste 1/2 teaspoon sea salt 2 1/2 cups cake flour 1/2 cup buttermilk 1/2 cup whole milk 1/4 cup sour cream 1 teaspoon baking soda 1 tablespoon white wine vinegar Preheat oven to 325 degrees F. Line muffin pan with 12 cupcake liners. In a large bowl, cream the butter, sugar, eggs, vanilla bean paste and sea salt.together, beating until fluffy and light in color (approx. 1 min). Add flour first, then the buttermilk, whole milk, and sour cream to butter mixture. Mix on medium speed 30-40 seconds until well blended. Add the baking soda with the vinegar directly on top to fizz. Continue beating until well mixed. Scoop the batter into prepared cupcake liners until about 3/4 full. Bake for 18-20 minutes or until baked through center. Allow to cool before decorating. Once cool, cut a hole in the middle of each cupcake and fill with the desired filling of choice.. Vanilla Buttercream: ½ cup salted butter (room temp) 3 cups confectioners sugar ½ teaspoon salt ½ teaspoon vanilla bean paste ¼ cup milk Add butter, vanilla, salt and confectioners sugar to large bowl. Beat on slow speed and add the milk slowly until there are no crumbles of sugar visible in the bottom of the bowl. Turn speed to high for 1-2 min to whip up to a light texture. For flavor variations in Cake: Add ½ cup wet flavoring ingredient(fruit puree, jam, etc) and repeat the 1tps baking soda with 1 tbsp vinegar. For Flavor Variations in Buttercream: Add ¼ cup flavoring ingredient (fruit, caramel, jam, etc.) plus one cup confectioners’ sugar. Adjust the wet and dry ingredients until desired texture is achieved. ----------------------------------------------------------------------------------------------------------------