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Super Mario Bros. Wonder | Ep. #24 | Teenage Mutant Ninja Troll Dolls (Patreon)

Published:
2025-05-19 18:00:04
Imported:
2025-05

Videos

  • 467197624.mp4

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Content

This episode is so so good.

Files

Comments

Steven .Hayes

Kelly was talking about par frying which cooks the fries basically the first time at a lower temp, and then the second time you get them super crispy. Five Guys par cooks their fries and does not get them from frozen for what’s it’s worth. Also fry integrity matters not if you smother them with gravy and cheese curds any way haha

Jesse Lefler

The whole lot of Stone Protectors is like $30 - $50, Stone Protectors issue #1 is only like $7 on ebay right now even with shipping. I really hope Ted lets some time pass and then surprises Brett with some Stone Protectors like he did with the candy a while back.

John Calvin Boyer

It cracked me up for some reason that they were like "WHERE DO WE GO" for the autoscroll level

ethan r murphy

Nah, the fries at In N Out are genuinely terrible. A soggy french fry that the customer needs to stress be cooked is a problem. 1000% on Brett's side. Haha

Lexi Harper

I understand Alex has to rep for In N Out and I respect the hustle, but their fries are HIGHKEY ass. Five Guys' fries aren't frozen either and they're excellent. It really is just a skill issue.

Joseph Zappia

If we are talking national fast food fries, I'd say Arby's seasoned curly fries are my favorite. Also they have legit mozzarella sticks.

Korbo

You know speaking of french fries I absolutely DESPISE the recent trend of double frying, it's just so disgusting to me, one of my biggest pet peeves. Why even eat fries then? the double fry just destroys the actual potato inside so you're eating oil filled crisped up oil flavored potato shell. There's no actual potato flavor left in there, it's just oil. God damn why do you need the potato to be crunchy THAT BAD that you're willing to destroy the entire potato flavor in it? Yes I'm being very exaggerated, but I wouldn't mind it at all if it wasn't that Every Single Place now does potatoes like that, so it's near impossible to get good fries literally anywhere these days. Worst of all since fast food places start from frozen packaged potatoes so going from frozen to double fried is a nightmare. Ok soapbox over.

Ryan

I think Alex is maybe a bit biased on the fry topic. In and out cuts and fries them fresh? McDonald’s has precut frozen fries. Two seconds out of the frier one is far superior. You smell the shit when you drive by for fucks sake. I don’t love this reality but it’s the one we live hahahaha.

Grardvark

I don't understand how people eat McDonald's fries. They were good in the 90s, but they're practically inedible now. Even birds won't eat them around here.

PkKirby

Alex had it right, he is a crazy person. They are essentially potato straw snacks pretending to be fries.

Kivi

I like regular In-N-Out fries - except the “well done” version. Not a fan of extra crispy fries. Get that shit out of here.

Jessie Bean

I give the exact same speech as Brett did when I talk about Geoffrey Rush in Pirates. Hes the best pirate in the series.

Vijnananath

Par frying is straight up the way to go. That's how you get a fluffy inside and an outside with real texture. Otherwise you get floppy starch sticks.

Vijnananath

How did nobody laugh at Brett's singing, "Do I look high? My mom is home"?