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I hope you enjoy today's patron-exclusive upload, another Cooking with Danger!  Join me in my kitchen as I prep and cook this week's recipe -- beef bourguignon!

I'll be uploading a photo and recipe later if you want to cook along with me (and tsking in judgment if you do not).  

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DangerousFreya

Ooo! That sounds delicious! I can’t wait to see the recipe! ❤️🤗😊

PintsizedPip

There’s just something ridiculously attractive about a woman who is a culinary aficionado in the kitchen. Seriously, something about cooking for but especially with a SO is just…Intimate on a whole other level. Whenever you do these that’s my go to fantasy, just hanging in the kitchen with a gorgeous woman and putting all our senses to use. Wonder if I can find a vegan alt to this. Either way, thanks for this DA, it really is relaxing to listen to while I draw 🖤

Coolhand

Beef Bourguignon is one of my favorite dishes! I can hear you pealing les carottes! I usually make it a couple of times a year, but I’m out of bouquet garni. Have to put some together from the garden! It’s all pretty much there except for the bay leaf. That’s in the spice rack.😋 You’ve inspired me to make it, Dangerous! What do you like serving it on? Noodles, rice or potatoes? Who will you be inviting to din din?🤔🇫🇷

Jeremy Knight

Had Beef stew but not this, would love to try it.

Eric

I choose to believe you make the food for the audio and eat it, then realize you forgot to take a picture and have to make again and that is why you post twice

David Kelly

Jokes on you, being Tsk’d makes me blush and squirm

Casey Hengstebeck

Yay! I've actually made this before! It's an old favorite!

Mr. Waspman

I've never tried this before, but my dad loves it. And after hearing you describe it, I'll definitely try it too.

Hayk

I haven’t had this, but I do like any hearty beef soup, very warming on a cold day. Thank you so much for this, Dangerous. Have a nice day! 😊