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See 18 different sweet and savoury dishes and that's just the second course!  What would you choose to eat, or avoid, from this fancy spread of food?

Personally my favourites were the raspberry puffs.  All the recipe details for the original recipes can be found on the blog post here tomorrow ... https://www.howtocookthat.net/public_html/?p=135886

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Party Food 200 years ago | 18 different dishes | Historical Cooking Ann Reardon

What did they serve at Parties in the 1800's? Moonshine, dish of snow, raspberry puffs, almond slice, potted crawfish, marbled veal, collard pig and so much more. Patreon: https://patreon.com/h2ct SUBSCRIBE on youtube: http://bit.ly/H2CThat My Cookbook: https://bit.ly/ARcookbook Recipes: https://www.howtocookthat.net/public_html/?p=135886 http://howtocookthat.net Business enquiries only: business@howtocookthat.net Merch: https://www.youtube.com/howtocookthat/store How To Cook That Channel: http://youtube.com/howtocookthat Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. This week I am preparing 18 different dishes from a 200 year old cookbook for the feast it shows at the back of the book. The book pictures a table full of food, and this is just the second course. See what unusual food they ate in the 1800's. What would you choose to eat if you were living in the Victorian Era? Join me for creative cakes, chocolate & desserts, new video every Friday. Subscribe on email: http://bit.ly/H2CTemail SUBSCRIBE on youtube: http://bit.ly/H2CThat Recipe details: https://www.howtocookthat.net/public_html/?p=135886 Youtube Channel: http://youtube.com/howtocookthat Instagram: http://instagram.com/howtocookthat Facebook: https://www.facebook.com/howtocookthat Feel like binge watching? Here's some more of my videos: DEBUNKING VIDEOS: https://www.youtube.com/watch?v=vSBSzWmjXO0&list=PLPT0YU_0VLHxJMqHBC2_OMTYWwQ5z_iP4 200 YEAR OLD BAKING: https://www.youtube.com/watch?v=d3nc7YoWNP4&list=PLPT0YU_0VLHzdOujRzlwwm4lqzuCxAxYy CHOCOLATE TUTORIALS: 🍫http://bit.ly/chocolate_chocolate_and_more_chocolate DESSERT RECIPES: 🍨 http://bit.ly/how_to_cook_that_dessert_recipes CAKE DECORATING LESSONS: 🍰 http://bit.ly/amazing_cake MINIATURE BAKING: https://www.youtube.com/playlist?list=PLPT0YU_0VLHzCHbvjWgVJcMCp9_XTCQdL CLEVER OR NEVER: https://www.youtube.com/playlist?list=PLPT0YU_0VLHzzI_XKCK5ecRcwFC5oKBwj 10 BEST recipes in 10 minutes: https://www.youtube.com/playlist?list=PLPT0YU_0VLHw7FqmDs1OtwG4fEoRn3gv2 HOW TO MAKE MACARONS & SNACKS: 🍩http://bit.ly/macarons_sweet_snacks You can send letters & stuff to: PO Box 202 Chirnside Park 3116 Australia Business enquiries only: business@howtocookthat.net

Comments

Anonymous

Missed seeing Matt in the family review. Jed has grown so tall! Fascinating recipes. I am SO VERY HAPPY we no longer have to make gelatin from scratch or wear our arms out to whip or blend foods. Thank you for ALL that hard work!

h2ct

Or light a fire to cook anything. We have it much easier today. Even the fact that we can buy ingredients lie cheese and cream, without having to do any of the prep.

Anonymous

Hi, just watched your video. Really enjoyed it. When you were using the feather, I realised that it may not be common in most countries. I’m Czech living in Australia and when my friends saw it they didn’t know about it at all; we still use it on a regular basis as they are great to brush pastry with. I wish I could add a picture of the one I have at home. But here is a link how it looks like. https://www.ozdobdort.cz/maslovacka-z-peri