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The Chinese Legend of Winter Solstice dates back to the Eastern Han Dynasty. A renowned traditional Chinese physician saw the poor suffering from the chilblains on their ears, so he had special dumplings stuffed with herbs and other ingredients made for them to help expel the cold. Since the dumplings are shaped like ears, he named them “Jiaoer.” From that time on, the tradition of eating Jiaozi (meaning dumplings) on Dongzhi began.