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Hello!!

I hope you are all holding up and staying warm! I'm nearly done with this month's all new episode and it will be coming mid next week!

In the meantime, let's gather in the dinning room for a chat over tea and some of the best Gingerbread cookies I've ever made! My cookies will already be baked and ready for this livestream, but I'm leaving my top secret recipe below... This is a new type of cookie I've just recently come up with and it's VERY hard until dipped in tea or milk, so It is an ideal cookie for my next gingerbread house; as well as an amazing snack with your tea!

There is SO MUCH to catch you up on and I'm so excited to share what I've been up to, as well as reveal a sneak peek at this month's episode!

I can't wait to talk to you!

-Christine

Extra Hard Gingerbread Cookies

(Tested and Adjusted Three Times)

  • ½ cup + 2 Tbsp myokos butter

  • ⅔ cup light brown soft sugar

  • 3/4 cup Dark Corn Syrup

  • Pinch of salt

  • 1 tps Vanilla

  • 3 ½ tsp ground ginger

  • 3 ½ tsp ground cinnamon

  • ¼ tsp ground cloves

  • ¼ tsp ground allspice

  • 3 cups + 2 Tbsp plain (all-purpose) flour

  • 1-2 Tbs almond milk (Slowly Add more if dough is too dry)

350 Degrees for 14 Minutes

Heat oven to 350 degrees. Cream Butter, brown sugar and Dark Corn Syrup in a mixer. Add salt, ginger, cinnamon, cloves and allspice and blend for several moments. Add flour and almond milk and mix until dough looks blended and crumbly. Add more almond milk if it's not sticking together when pressed.

Roll dough out on a surface dusted with powdered sugar to 1/4 inch thickness. Cut out with desired cutter and bake for 14 minutes.

All ovens are a bit different so keep an eye on them for your first batch. When the edges are just beginning to gently brown. Remove from the oven and allow to cool.

Cookies are very hard and are edible when dipped in tea

Tea I love at the moment is Harney & Sons Holiday Heritage...

https://bit.ly/4huTKvh

Tea Set in photo is by Lively Ghost...

https://bit.ly/4hNQFa3

Livestream is at 6:00PM EST on Sunday January 26th 2025

Files

Previews only

Comments

Rana Boustany

Oh goodness! That’s the best birthday gift I could have hoped for! Yayyyyyyy omg can’t waaaait!!! Missed the livestreams! 😍😍😍

Marnie Kaler

I know what I am baking tonight ❤️

Kelli

This sounds delightful! I am looking forward to this! 🫖☕️

Emy AUBIN

The Beetle Juice touch😘

Rana Boustany

Christine, you STAR 🌟 You are the uncontested ABSOLUTE BEST EVERRRRR 🌟🌟🌟❤️❤️❤️

Alison

Excited for teatime tomorrow! Love the Lively Ghost tea set ❤️

Mina Murray

Sorry to miss it. I'll be in Salem, teaching a burlesque class. I hope it's a fun livestream -- I'll catch you on the recording. Can't wait to try the gingerbread!

Sherrie Potgieter

Been worried your Mom and Dad in California. Is everything okay? Xoxo

Leslie Langenegger

How fun! January has gone by pretty fast for me (It usually doesn't). Must be all that snow I had to shovel that kept me busy. See you tomorrow with my cup of tea!

Maikayah Baird

So exciting! Can't wait to make these cookies and enjoy them while engaging in a great convention with a friend 😊

Linda

After the month I've had I can't wait to sit and chill tomorrow with you, your livestreams keep me sane! 😫😂🥰 xxx

ChristineHMcConnell

Thank you so much Sherrie!! Thankfully my parent’s house wasn’t near the fires that sprang up. Your concern means a lot ❤️

Monica Shew

I love Harney & Sons! The best teas I have ever served!

Wendy Armitage

I love this tea set! It's very Beetlejuice/Alice in Wonderland inspired.

Chloe Hallows

I won't be able to be present during this livestream, but I hope all goes well for you! 🖤

Arthur Mertens

I'm sorry, I won't be able to participate... It will be midnight in Belgium... But I'll watch the rebroadcast the next day first thing. I hope everything is going well for you. See you soon

Annie Taylor

I can’t watch live, it’ll be 23:00 where I am but I look forward to watching the recording soon.

Victoria and Chris

Thank you for this recipe! Baking now…had to sample, and they taste lovely ☺️.

Kim K

We are going to bake these in a few minutes, yum. Thank you Christine, and looking forward to the Livestream.

Josie

I'll have to catch the replay later. I'm in Wichita, KS, watching the U.S. Figure Skating Championships!

Marykathryn

omg I love the striped tea set!

Jérôme Del grosso

Merci beaucoup pour la recette. Thank you for your recipe.

Lisa Baldwin

Omg I love the tea set. Where did you find it. 🖤❤️🖤❤️