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Easy Same Day Dough Recipe (Patreon)

Published:
2025-03-11 23:56:30
Imported:
2026-06
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Content

Ingredients:
290g / 2 cups 00 pizza flour
6g / 1/2 tsp active dry yeast
15g / 2 tsp salt
403g / 2 cups cool water (60% hydration)
382g / 2 heaping cups Bread Flour (about 2.5cups)

Rest times:
6hr room temperature after mix
60-90min room temperature after balling

Ready to bake!

Comments

Matt Nguyen

If you wanted to rest this overnight, would it have to go in the fridge?

Pizz of Art
>>171247728

Definitely in the fridge for extended periods of time otherwise the yeast will consume all of the sugar and over-ferment the dough. Cold fermentation slows the rate of fermentation and allows the dough to develop flavor and texture over longer periods of time so refrigeration for a few days will actually improve your dough. See my NY 60% dough recipe for instructions: