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-preheat for an hour at max temp(my oven’s is 550F) until your steel reaches 600F (or close to it)

-7min on screen on the baking steel on the bottom rack

-30s to 1min directly on baking steel on bottom rack

-back on the screen to broil on the 2nd rack from the top. Broil for a couple mins max so you don’t burn your cheese or cause it’s oil to separate

I use fresh mozzarella and low moisture WHOLE MILK mozzarella (ALWAYS shred it yourself!)

DISCLAIMER: Ignore the 2nd steel on the top rack, Having two has a very specific advantage but for now I made this pizza and tutorial with only one

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