Poolish Starter (Patreon)

Published:

2025-03-12 00:21:07

Imported:

2026-06

Tags:

dough pizza pizzofart recipe tutorial

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Content

Poolish Recipe:

100g 00 pizza flour (I use caputo red bag)

1/4tsp active dry yeast

100g water (I use cool tap water)

I usually let it ferment overnight and make dough in the morning👍🍕