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Content

Ingredients:

28oz can Whole Peeled Tomatoes

1/2 Small Onion finely chopped

2 Cloves Garlic crushed

1tbsp Parsley finely chopped

Salt to taste

Red Pepper Flakes to taste

1 tbsp Olive Oil

1/4 cup Heavy Whipping Cream

Directions:

-Heat oil in pan. Add onion and sauté until soft (dust onion with salt)

-Add garlic and sauté for another 2-3min

-Add pepper flakes and parsley and continue for another 3-5min. Stir and add a little water if needed

-Add tomatoes and crush by hand. Reduce heat to low and simmer for 15-20min, stirring occasionally

-Add heavy whipping cream and salt. Stir and remove from heat

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