Bird Bread Recipe (Patreon)

Birdie Bread Recipe

This is the recipe I use to get my picky eater, Tango, to eat his veggies. Birdtricks had the original recipe (https://birdtricksstore.com/blogs/birdtricks-blog/healthy-birdie-bread-recipe-from-birdtricks) then I tweaked it over time to fit my fids needs. Please make sure, before making any diet changes, that you get a scale to monitor your bird's weight - you don't want to accidentally deprive or indulge your bird with new foods! The scale I use is found here: https://birdtricksstore.com/products/gram-scale Also, I am not associated with Birdtricks other than being a happy client who has had amazing results. If you have actual training questions, please contact them or another trainer you know and trust to answer those for you. While I love my birds, I'm no trainer :) 1 cup BirdTricks Organic Parrot Pellets (turn to powder in blender or you can substitute with 1 cup of BirdTricks Birdie Bread Mix)  1 cup Roudybush Pellets (turn into powder or keep whole)  1/2 cup Whole wheat flour  1 cup Rolled Oats 1/2 cup Granola ( I used 1/4 each of Kinds - Cinnamon Oat Clusters & Oats & Honey Clusters - the amount of granola can be reduced as your bird begins to convert as there is a lot of sugar in this) 3 TBSP Ground Flaxseed 3 TBSP Chia Seeds 1/2 tsp Baking Soda 3 TBSP Cinnamon (Optional) 2 TBSP Chopped Walnuts (Optional) Mix dry ingredients all together.  In another bowl blend: 2/3 Banana  1/2 cup Almond Milk  2 Eggs Mix together dry and wet ingredients then mix in assorted vegetables of your choice. Several cups or less if your bird is resistant to veggies then increase with each batch.  Put mixture in a baking dish. Bake @ 400 degrees for 1 - 1 1/2 hours depending on thickness of the bread.