Home Creators Posts Import Register Favorites Logout
haven't archived this post yet. have a subscription? use the importer!

Content

I took on a bit more than I expected in this batch - holy moly! Also, sorry about the flickering that happens sometimes throughout this video, my camera settings got changed and I did not catch it until the editing process of this video. If you watch it on faster playback speed, it really helps eliminate it! Looking forward to updating you all on how the cookbook updates we coming next month!

PS - It's is Cressi's birthday today! So easy to remember being on Halloween. She's 16 now! 

Files

Previews only

Tasty Tuesday

Comments

FayK

Happy birthday Cressi

Khellendros05

Aww, Happy birthday Cressi! 🖤♥️🎃

Krystelle

I have to quadruple every batch I make so I feel you there, I use a huge rubbermaid tote instead of an ice chest.

Eviana Adair

Four days is pushing it..? I thought it could stay in the fridge for a week 😭 (I always throw it out if it smells or if it gets slimy) is that bad?