[F4A] Cooking with Jaye - Korean Beef Bulgogi [Cooking][Main Dish] (Patreon)

One of my favorite Korean dishes and not too hard to do! Ingredients 1 ½ pounds boneless rib eye steak ½ small pear, peeled and coarsely gra

One of my favorite Korean dishes and not too hard to do!

Ingredients

1 ½ pounds boneless rib eye steak

½ small pear, peeled and coarsely grated

¼ cup reduced sodium soy sauce

2 tablespoons brown sugar

2 tablespoons toasted sesame oil

3 cloves garlic, minced

1 tablespoon freshly grated ginger

1 tablespoon gochujang, Korean red pepper paste

2 tablespoons vegetable oil, divided

2 green onions, thinly sliced

1 teaspoon toasted sesame seeds

Instructions

Wrap  steak in plastic wrap, and place in the freezer for 30 minutes. Unwrap  and slice across the grain into 1/4-inch thick slices.

In  a medium bowl, combine pear, soy sauce, brown sugar, sesame oil,  garlic, ginger and gochujang. In a gallon size Ziploc bag, combine soy  sauce mixture and steak; marinate for at least 2 hours to overnight,  turning the bag occasionally.

Heat 1 tablespoon vegetable oil in a cast iron grill pan over medium-high heat.* Working in batches, add steak to the grill pan  in a single layer and cook, flipping once, until charred and cooked  through, about 2-3 minutes per side. Repeat with remaining 1 tablespoon  vegetable oil and steak.

Serve immediately, garnished with green onions and sesame seeds, if desired.