[F4A] Cooking with Jaye - Eggroll in a Bowl [Cooking][Main Dish] (Patreon)

This recipe is easy and delicious and I hope you enjoy

Can find the Original Recipe here 

Ingredients

1 lb ground chicken

1 tablespoon sesame oil

1 bag pre-shredded coleslaw blend (9 oz- 5 cups of cabbage)

2 teaspoon shredded ginger

2 teaspoon minced garlic

2 tablespoon soy sauce or coconut aminos

¼ cup sliced green onions

Sriracha sauce (optional)

Wonton Wrappers (optional)

Instructions

In a  non-stick pan, heat the sesame oil and cook the ground chicken over  medium-high heat until cooked through. This took about 5-6 mins. Drain  any remaining liquid or grease from the pan.

Add the bag of shredded cabbage mix, garlic, ginger, and coconut aminos (or soy sauce).

Sauté the chicken and cabbage mixture for 3-4 mins until the cabbage is cooked through, but still crisp-tender.

Crisp up the wonton wrappers in the oven

Mix in the green onions and use the green onions as a garnish on the top, if desired.

Drizzle with a little sriracha sauce to increase the heat factor.