archipel

Staying Afloat - Saving a ramen chain during the pandemic (Patreon)

Published:

2020-05-29 15:57:19

Imported:

2026-06

haven't archived this post yet. have a subscription? use the importer!

Content

Hello everyone,

We hope everyone is doing well, as we see some opening measures are starting to take place in several countries.

As we shared in last week's post, what originally started as a catch up leads us to releasing Staying Afloat, where Tomoharu Shono tells us the story of how he is managing his ramen restaurant chain during the pandemic.

From installing security measures to leveraging his 15 years of experience as a ramen creator to develop new products, he told us about his initiatives and his views about the food industry, hardly hit worldwide.

As we previously shared, we will be considering developing Staying Afloat into a series if we see interest. We hope you enjoy and we are looking forward to your reactions on Patreon or Discord.

Thank you for your support!

- the Archipel team

Files

Previews only

Staying Afloat - saving a ramen chain during the pandemic

We were catching up with Tomoharu Shono, who told us how he was managing his ramen restaurant group, split between Japan and overseas, during the pandemic. In Staying Afloat, Shono tells us his story, from having to close down his restaurants overseas, installing security measures to leveraging his 15 years of experience as a ramen creator to develop new products, while also sharing his views about the food industry, hardly hit worldwide.