My Cuppa Tea || Wulang Ripe Pu'erh (Patreon)

My Cuppa Tea || Wulang Shou Ripe Pu'erh

What a different tasting tea! -- Music: https://www.patreon.com/no_copyrightmusic/posts -- Tea: Ripe Pu’erh https://www.smithtea.com/collections/oolong-tea/products/wulang-shou-ripe-pu-erh -- What Steven Smith Says: Harvested in the tea gardens of Jingdong Yi County in Yunnan, China, this enticing ripe, or shou pu-erh has gone through a stimulated fermentation process before being pressed into its cake form. Dark, full-bodied and earthy, it has a sweet, lingering finish that makes it a pleasure to drink today. While you may rest assured that it will slightly mellow over time, you need not age this pu-erh until the next Year of the Pig to realize the greatest enjoyment. Tasting notes: Buttermilk pancakes, portobello, palo santo --- Sources:Jingdong Yi County: https://teadb.org/menghai-county/ https://en.wikipedia.org/wiki/Jingdong_Yi_Autonomous_County https://www.yunnanexploration.com/destinations/puer/jingdong-county https://en.wikipedia.org/wiki/Tea_Horse_Road What is a gaiwan: https://en.wikipedia.org/wiki/Gaiwan https://www.essenchatea.com/post/gaiwan https://www.smithtea.com/pages/gaiwan http://theteadetective.com/ChinasGaiwanTeaBowl.html https://teapedia.org/en/Gaiwan Gong fu cha ceremony: https://topictea.com/blogs/tea-blog/gongfu-tea-ceremony-the-complete-guide/ -- Happy day! A new video! I started this channel for fun and to share my love of gentle things. Sometimes I'll talk about writing while I brew a cup of tea, sometimes I'll show you around the tiny house I'm building, other times I'll just let you enjoy the music and some soft visuals. If you ever have any suggestions for teas I should try, let me know! I'm particularly fond of black teas, but I'm willing to try almost anything! If you'd like to support me, check out my amazon author page: amazon.com/author/laurenhemphill Support me on patreon: https://www.patreon.com/knightmarelair Or leave me a tip: https://ko-fi.com/winterpublishing Or check out some free rough draft writings on my website: winter-publishing.com/