Dinnertime! The Biggest Paralives Food Update so Far (Patreon)

Happy New Year everyone!

Léa here to bring you a freshly baked update with all the food that has been added to the game recently. Sit down, it’s time for me to spill the tea ☕ As some of you might already know, creating food for Paralives is one of our favorite things to do. It’s fun, it involves staring at yummy pictures all day, and let’s be honest: it’s food.Ready your napkins and let’s go! 🍝

A mysterious Parafolk with great taste, savoring one of our new recipes.

Not to Be Cheesy, but They Are My Favorite: Pizzas!

When time is short,  you might just want a simple snack, or to get takeout.

We already showed you the first pizza in our last update but have been creating variations of it to give our Parafolks some variety. After all, not everyone wants a Margherita every time. Ordering would take too long? I added frozen versions. Is it as good? No, but it’s cheaper!

In order from the top left to the bottom right: ham and cheese,  4 cheeses, ham and pineapple (I know, I’m sorry. I’m just doing my job, don’t come after me) and pepperoni. Next, we have the frozen pizzas, with cheese, ham and cheese, and pepperoni.

Bready, Set, Go! Sandwiches and Bread-Oriented Meals

Hot or cold, it doesn’t matter as long as it’s made with love.

A vegetarian version of the club sandwich from this post, and two triangle sandwiches: ham and cheese, and egg.

Montréal’s specialty: two delicious bagels made by Chloé. Left: salmon, cream cheese and onions. Right: cream cheese only for the purists out there.

Burgers have a special place in my heart. Chloé created 4 versions of the cheeseburgers: classic, vegetarian, frozen, and frozen vegetarian.

You’re not the burger type? May we interest you in some delicious hot dogs? Chloé cooked us some yummy barbecue hot dogs, a vegetarian alternative, AND a microwave version for both because not everyone is a grill master.

Is It Fry’yay Yet?? 🍟

Chloé was dedicated to creating beautiful fries for our Parafolks. We are not joking with potatoes here in Montréal.

The best of the best, the classic, the timeless, the delicious poutine! ✨

Not a fan of bread with your burger? Chloé added two versions of the Hamburg steak, classic and vegetarian 🥦

Maybe you want something fancier? I prepared a scandalous filet mignon with asparagus and a gratin dauphinois. ✨

Pastas and Noodles Time!

We showed you our bolognese spaghetti in our first post about food, but I’ve been creating a lot of variations since.

Left to right: Alfredo, Carbonara, mushroom, pesto, and tomato. Creating variations of the same texture allows us to create more recipes while reducing our production time.

Zaru soba is for those who want something good and simple. No time for cooking? Chloé added the legendary cup ramen.

I Hope We Will Be Able to Wash the Rice Before Cooking it

Rice, like pasta, has many mouth-watering recipes, and Chloé added many of them to the game!

From left to right: instant rice, fried rice, fried vegetarian rice, jollof rice, and paella.Want to cook something special? Here are our risottos!

Left: mushroom risotto, right: scallop risotto.

Maybe You Have a Sweet Tooth? Here are our Gourmet and Sweet Recipes!

According to doctors, breakfast is the most important meal of the day. I created 3 new breakfast options:

The timeless pancakes, the Japanese fluffy version, and a romantic heart waffle 💕

Chloé baked us some muffins! Banana, chocolate, blueberry, and chocolate chip. She also added those beautiful croissants! (also called Quacksons by Tom Holland)

May I interest you in some cakes? Carrot, chocolate, vanilla with sprinkles, classic cheesecake, and finally red berries cheesecake.

And that’s it for today. You may have noticed that our menu tends to be occidental, but don’t worry more recipes from around the world will be added in the future.

I hope you like it as much as we do. Both Chloé and I will make sure that your Parafolks can indulge in amazing food whenever they want to.

Have a nice weekend!Léa 🥞Edit - March 14th, 2024: This post is now public, feel free to share it!