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Double Date - HD - 63 (Patreon)

Published:
2024-08-24 04:34:22
Imported:
2026-06
Tags:
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Content

Lucy fact!

- At egscomics

Or FICTION? No, no, it's probably fact.

Commentary

- Cool sword stuff

I actually like Lucy's backup answer. I sometimes do things because I want to have my own firsthand opinion on it.

But that's not what she wanted to talk about, SHE WANTED TO TALK ABOUT SWORDS!

--

More comics at egscomics in partnership with Hiveworks

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Comments

Phaine Of Catz

This has maybe turned out difficult for everyone but Catalina

Sharien Radaik

cmon lucy be proud of your cool sword stuff! then you can all nerd out about it =)

Jenora Feuer

This is turning into a full-on cascade of awkward, isn't it?

Cat Tillinghast

Not a correction but just a fun fact: Medieval Sword Fighting classes are often called HEMA: Historical European Martial Arts. They also include axes, shield use, archery, and my favourite... polearms. Halberds are just *wild*! And spears are way deadlier and more commonly used than most media portrayals... it's always about the swords :P

David Fenger

The swordfighting thing does feel like something you build up to towards the last few frames...

Matt R

Lucy's hair is phenomenal here

Some Ed
>>147436245

So, it turns out, getting pinapple on pizza isn't really that hard, if you're able to get pizza in the first place. If your economic means are limited enough you generally make your own pizza, canned pineapple can be cheaper than getting a whole fresh pineapple. In many applications, fresh pineapple is better, but in this instance, I'd say it doesn't matter. You lose enough of the benefit of freshness from cooking the pizza after putting the pineapple on that it's really difficult to tell the difference even if you know what to look for. (Though, to be honest, I am not a cook. If one has official culinary training, it's possible you will be attuned enough to your sense of taste that it will be less subtle for you. I find the difference between fresh pineapple and canned pineapple to be pretty significant. Cook them both and I might not notice they're not the same.) Of course, if you want pizza with a very strong pineapple effect, I've seen one pizza place that used fresh pineapple and would apply it and fresh tomato bits immediately after pulling it out of the oven, so their flavors really popped. NOT: Health inspectors closed that place down about six months after I found it and they didn't reopen. I don't know if it was from serving uncooked fresh pineapple and tomatoes or if it was from some other issue.