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it's RUN BTS Ep.35 REACTION (KIMCHI BATTLE) (Patreon)

Published:
2021-05-20 22:01:00
Imported:
2026-06
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Content

Whenever the guys are in the kitchen it's always a lot of fun for us to watch 😁 And on top of everything that is going on in this episode.....we placed another food bet between the two of us! 

Hope you enjoy our latest RUN reaction FAM 🤓


Files

Previews only

run 35 reaction

Watch run 35 reaction - WhatchaGot2Say on Dailymotion

Comments

Cynthia Explores

Aww man, I’m watching right now and that grape soju is nasty guys, it tastes like medicine! The peach one of the same brand is SOOOO good though, do yourselves a favor and pick that one up next time💜

KimYoonJeong

There are 100-200 types of kimchi varieties but most are regional specialties, so you won’t find them outside Korea. Most common is 배추김치 (baechu kimchi/ cabbage kimchi) and 깍두기 (kkakdugi/ cubed radish kimchi). Go to a Korean grocery, like hmart and you’ll find them in the refrigerated section. I consider it a super food, it’s so good for your digestive system. 😊

whatchagot2say
>>60252162

Nah FAM that grape apple soju was really tasty to us 😉🤓 We will try more and more flavors as we come across them though.

Lux
>>60252162

Ohhhhh, I love green grape, but green apple soju is my favorite. LOVE the stuff. Nothing like grilled pork belly, wrapped up in lettuce, with a shot of apple soju on the back of it. Mmmmm....

Cynthia Explores
>>60252162

Oh wait green APPLE grape!?! I tried the straight green grape. I need to go find the green apple grape bc that sounds delish.

Lux
>>60252162

The peach is good, too. That's my husband's favorite. And when we took his team to dinner last week, we went to a Korean bbq place, and some people also felt the green grape was medicinal tasting, so it's not just you. ^^

Jessica Tomlinson
>>60252162

I really enjoy all the flavors from the Soju brand Good Day. The only one that is a little weird is the cherry because it reminds me of cough syrup.

Jessica Tomlinson
>>60252162

Additionally rolling into summer there is a drink they make at this Korean fried chicken place I go to that is delicious, it is essentially a soju lemonade slushy. Great with fried chicken on a hot day.

Lux

- you can order canned kimchi from Amazon - Jongga sells a decent one (though it tastes closer to cooked kimchi) - that one is the basic napa cabbage kimchi though - for the more varied kimchis, you'd need to hit the Korean market, H-Mart is a decent nationwide chain if you have one near you - as far as soups go, there are just as many soups as there are kimchis in Korea - the ones you'll hear the boys talk about often in their various shows, though, are the staples: kimchi jjigae (kimchi stew), doenjang jjigae (soybean paste stew), budae jjigae (army base stew), miyeokguk (seaweed soup), and tteokguk (rice cake soup) - for more info on the cooking of these, Maangchi has excellent recipes for all of them on YouTube

Lux

- Nico! as a Hobi bias, you have GOT to try kalguksu - that is Korean chicken noodle soup, fam - and as far as noodle dishes go, you should try cold noodles at a restaurant - bibim myeon/ mul naengmyeon is good, sweet, spicy, and refreshingly cold - or for a soup based noodle, anything that ends with "guksu" should point you in the right direction (if absolutely necessary, you can also order soups online - Bibigo is a Korean brand and sells decent pre-packaged soups and foods) - the red sauce in the tub was the kimchi seasoning paste, made with a mix of red peppers, garlic, ginger, rice paste (like what the teacher knocked onto the floor), fish sauce, and various seasonings - fish sauce (or oysters, or other types of seafood) is used as a flavoring and to help the fermentation process of kimchi - this is why kimchi is not a vegan food (though you can get vegan versions of kimchi nowadays) - but it doesn't make it taste fishy necessarily - just as anchovy is used to create the funky flavor of caesar dressing, the small amounts of fish in kimchi just adds to salt the dish and create that funky flavor - the cubed radish kimchi needs to ferment - unlike cabbage kimchi, which can be eaten at all stages of ripeness, from freshly made to well-ripened, radish kimchi HAS to be aged for a while to soften the radish and let the flavors meld

Delilah Rivera

There's a Korean restaurant where I live and I order kimchi all the time. Also my fav Korean dish is the Black Bean Noodle. OMG I love it!!!!

Delilah Rivera

Also, did you know that the Kim brothers are from royal decent? Look it up. You will be amazed.

Lux
>>60257299

LOL! Technically, jjajangmyeon (black bean noodles) is Chinese food - it's just the Korean version of Chinese takeout - but I do agree, it is tasty. I make it at home all the time. ^^

Kharys A

just watching you guys drinking soju and then BTS preparing those delicious type of kimchis make me hungry lol, I wanna try korean food so bad specially the soju, thanks Nico and Blaze for the reaction!

Karla24.wintaebear

I hope you guys make a video of you eating out. I love Korean food! And my favourite soju is the strawberry and peach ones.

Lux
>>60257299

It is definitely one of mine as well. When I was younger, I preferred jjampong (spicy seafood noodle soup), but nowadays, I'm really digging the black bean.

Delilah Rivera
>>60257299

Omg, recently I've been watching YT for Korean food like street vendors and bakers. I swear I've gained 30lbs just watching it lol ugh! I can't wait to visit SK and try ALL of their food and baking yummers

CarmenF

I love kimchi! so I started making my own and I share with my 2 army friends. There are many recipes online, I use maangchi’s. some ingredients are sold on amazon, sadly I dont have a korean store nearby. That pork belly looks so good 🤤

Lux
>>60257299

Because of BTS and my recommended videos on YouTube, I've been making more Korean food to eat at home than I have in the entire time I've lived in this country. I eat Korean food almost every day nowadays, which I didn't even do when I was living IN Korea. xD

Delilah Rivera
>>60257299

Do you ever miss back home? I'm not just talking food, family and friends. I'm talking about the whole culture in general. I want to visit so bad cause I love the Asian culture. I mainly want to visit Seoul, Itaewon and Jeju Island. What do you recommend?

whatchagot2say
>>60257299

Never had the black bean noodles but I’ve always heard they were good. Think I’ll try it when we go to the restaurant 🤓

Lux
>>60257299

I mostly miss my family - haven't seen them in a LONG time. I most want to see my grandmother before she's gone. Culturally, it's so different from the US. Different values, different priorities in life. I'm afraid I've been Americanized in that respect, though I do still dream of going back. But I do have some fear of feeling like an outsider there, because I grew up so differently. As far as visiting goes, I would recommend packing light, as you're going to buy a LOT of clothes while in Korea. Itaewon is nice if you like the club scene, Gangnam is good for fashion/expensive clothes, Jeju is amazing for the beaches and food and especially BLACK PORK. But while in Seoul, I would definitely suggest renting hanboks for the day and going to walk the palace. There are a billion cafes, all different themes, and different ambiance. And don't be afraid to go to the most suspicious restaurants - hole in the walls are amazing eateries, with some of the best food. In Korea, the less time spent on making the furnishing pretty, generally, the more time is spent in making the food that much better. If it's a busy place, but it looks like a dump, you've hit the jackpot of food. But it depends entirely on what you want out of your experience in Korea - there is going to be something that will fit your needs and wants, you just need to figure out what it is you want from your visit. ^^

Lux
>>60257299

Nico - black bean noodles vary from restaurant to restaurant. Some people complain it's bland, others say it's too greasy. Generally, it's gonna be edible, but the experience may differ based on your restaurant. When I make it at home, I do it from scratch, starting with browning of pork belly, adding in oyster sauce, black bean sauce, and various ingredients, and, when jjajangmyeon is done well, it will be savory, deep, and richly flavored, with a smooth and silky black sauce that is complex with meat and veggies.

Crystal Womack

🤤. You two were definitely drooling on the camera.

Michelle Mccuaig

The evolution of Blaze becoming ARMY has been so cool to witness!! Hope you guys enjoy all of Run BTS.

Michelle Mccuaig

You have to get Jjangmyeon noodles at a Korean restaurant. Its delicious!! (And bts's favorite)

Delilah Rivera
>>60257299

Your taste buds are going to melt and your going to feel this wonderful chill all over your body....well that's what happened to me and that’s why it's my favorite lol 😆

Delilah Rivera
>>60257299

Thank you so much 💜. Oh I'm packing light. I'm taking only one pair of PJ' and undies. I need room for the clothes that I will buy lol. Please go visit your grandma soon. I'm sure she misses you too.

Akizato

The 3 Kims is an underrated combo, they're so funny together

AJ

be careful picking RM's team, blaze ! him and taehyung have repeatedly been named as the worst cooks in BTS (namjoon once set a pan - not the food, but the pan - on fire, and jin said when he saw that he thought "god is fair" SHSKHSFKJFHSK)

Janet G

Mole is a Mexican dish, it is made out of a lot of different spices and chocolate, it’s one of my favorite foods to eat at home. I need to learn how to make it so I can have it outside of my parents’ home 🤣

Katie

German Fam here: legal drinking age is 18. You CAN buy beer at 16, but definitely not 14 and definitely not the hard stuff xD and your friend not being checked for age probably meant he didn’t look underage whatsoever or the bouncer wasn’t doing his job lol

Katie

I'm laughing so hard at the Mole discourse cuz they literally meant the mole you have on your skin cuz Joon splashed some of the sauce onto Jin's face 😆😆

SKim

JK and Hobi were salting the radish to help it soften and dehydrate. It helps it marinate and ferment better once the red pepper marinate is mixed in! You often do that for some other kimchi types (cabbage, cucumber, etc) as well, though it can depend on type and taste of individuals. Kimchi typically needs to ferment! Although some like it more fresh, esp the cabbage varieties but others need to be fermented like the radish kimchi. I used to make different types of kimchi with my mom growing up. It's super labor intensive and communities used to (many still do) have big kimchi making days (kimjang) to make kimchi together to eat over time. Kimchi is about community in many ways, which is what makes it so special to me and others, I think. Also, it's popular to mix the nonflavor soju with beer (somaek). I also find reg soju a bit harsh but its great with beer! You should give it a try!

Hope

try a soju bomb guys that'll be hard!

Hope

Fam I hope you can do a vlog if you go to a korean restaurant and eat samgyeopsal! It will be cute!

smol

btw the "attractive mole" was cause jin got splashed in the face with the sauce lol

FlyUshkiFly

Why do I have the Price is Right theme song stuck in my head now?? hmmm I once watched a kdrama called Fermentation Family aka Kimchi Family. There was a family restaurant and they made their own traditional kimchi recipes. Each episode basically became an ode to some new recipe with the daughters cooking together and smiling at each other in shared traditional kimchi happiness. LOL The show is what made me aware that there are hundreds of styles of kimchi. The best I have ever had is Water Kimchi. It is mild and sweet and you drink the juice. Anyway, you guys need to hit up Maangchi's channel! She is *the* authority! I think I wrote you an essay about her on one of your Eat Jin episodes. xoxo https://www.maangchi.com/blog/korean-grocery-store-walkthrough

Cynthia

Listen, kimchi can cure what ails you. Seriously. I had a bad bad stomach issue and nothing over the counter worked. Finally, a friend brought me some of her mom's kimchi. It was the best! I was literally cured. I think it's the fermentation.

Vera Basler

German drinking ages: 16 for beer, wine and bubbly wine. 18 for hard liquor. German parents usually allow their kids to drink alcohol at home starting at 14, but legally drinking age starts at 16. Greetings from Germany

Alishea Ally

I'm literally eating jin spicy ramen and mat kimchi while watching this 😂

Mary O

How fun! Now I am going to go try some Korean food and go to our local Asian Grocery. BTS is the bomb and thanks for doing this video. Got me hungry and excited to branch out to some different foods.

Marvelle Doucette

They definitely didn’t want Taehyung in the kitchen 😅😅😅 and he knows he has no business in the kitchen unless he’s cleaning or playing, lol. This was an awesome episode because it definitely makes you want to run to your local Korean restaurant or con isn’t store. Unfortunately, it’s really hard to find in middle America so please understand that most of us are living vicariously. 🥹