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Chef is on thin ice on Below Deck (S11E12), but some lobster grilled cheeses could be his undoing. Plus, sexytimes on the boat for some but not others. Grab tickets for the Netflix is a Joke Fest in LA and our European tour at watchwhatcrappens.com Watch this recap as a video and get our bonus episodes at Patreon.com/watchwhatcrappens

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Below Deck S11E12 recap: Can Chef Turn Things Around?

Chef is on thin ice on Below Deck (S11E12), but some lobster grilled cheeses could be his undoing. Plus, sexytimes on the boat for some but not others. Grab tickets for the Netflix is a Joke Fest in LA and our European tour at watchwhatcrappens.com Watch this recap as a video and get our bonus episodes at Patreon.com/watchwhatcrappens We're the longest running Bravo comedy recap podcast! Find us at https://www.watchwhatcrappens.com TikTok: https://www.tiktok.com/@watchwhatcrappens Instagram: https://www.instagram.com/watchwhatcrappens/ Apple Podcasts: https://podcasts.apple.com/us/podcast/watch-what-crappens/id498130432

Comments

Alexa Devlin

ALSO came here to comment my disappointment at the lack of discussion of Kyle’s rocket ship. 😉

Melissa Bonnett

I'm listening to this episode late and I had to come defend the chef. My husband is from Barbados (nearby island) and the noodles he used ARE MACARONI. When you go to the store in the caribbean they do not sell "elbow" noodles, only full length macaroni. It says on the package, Macaroni! I've tried to buy elbow noodles in the Caribbean and no one knows what you're talking about. When you make macaroni pie in Barbados, those are the noodles, and you snap them different sizes just like that. I know that no one is going to read this but I am finding it cathartic to write it out because Chef was using the correct noodle!