Home
Creators
Search Recent Random
Posts
Search DMs Popular Hash Lookup Tags Random
Importer
Import FAQ
Register Favorites Keys Review DMs Logout
Community
Telegram ThePornDude
Home Creators Posts Import Register Favorites Logout

Crappens on Demand: Thanksgiving Food Chat (Patreon)

Published:
2024-11-23 00:23:17
Imported:
2026-06
Tags:
haven't archived this post yet. have a subscription? use the importer!

Content

Thanksgiving is next week, and we’re talking about turkey, casseroles, and all the good things you should have on your table!

Files

Previews only

Bonus #529: Thanksgiving Food Chat

Thanksgiving is next week, and we’re talking about turkey, casseroles, and all the good things you should have on your table!

Comments

Mark Jones

I have a bunch of beautiful vintage Martha Stewart Living Holiday/Thxgvg/Xmas colorful, glossy, full spread mags and will not page through them respectfully & delicately until I have a chance to listen to your crappens! 😉

Alexandra

The fact I didn’t realize that was a green screen until Ben said so 😂😂 had me fooled

LisaR

Ben I agree about a butterball turkey! Next year I will use your Allison Roman recipe on my store bought butterball! Also you were the one who got me to buy her Dining In cookbook last year! Please do another Amazon Black Friday video! It was so fun!

Kate Larson

Goddamn that painter is hot

ColeenSkygal0330

Ben, it’s considerate to bring your own containers, if your host tells you, take outs are to be given. If they are your friends, they shouldn’t mind. Just say: “If you want leftovers, please bring your own containers.” I agree with you on choosing the turkey. One year I spent over $200 on a heritage turkey from Pat LaFrieda. I vowed never again. It was tough & stringy, leaving me lamenting about my money going down the drain. LaFrieda has fabulous dry aged steaks, but he needs to stick to beef, not turkeys for the holidays. This year, we decided to try a Greenberg smoked turkey. They’re big in Texas, so we’ll see what all the hype is about. Ronnie, your mac & cheese sounds yummy. I’d love to taste that!

Kate Steinberg

When my husband had COVID my brother said look out for malingering. I had to look it up. It means faking being sick longer than you’re actually sick so you don’t have to like walk the dog for a few extra days.

Edythe Davis

Enjoyed your thanksgiving talk. I took notes! I’m so thankful for you both. I lost both parents this year and you guys helped me so much with your humorous recaps!

Brie Gonzalez

I’d love to sit at a thanksgiving table with Ben and Ronnie. Have a good holiday y’all!

Janice

This tiny video screen on Patreon is bad. I usually watch on YouTube but couldn’t find this. Kind of like I can’t fine the image on my screen. This complaint is aimed at Patreon not R & B. 🤷🏼‍♀️🙄

Kristen

Our families have passed on or moved too far to share Thanksgiving with this year, so I’m cooking my first turkey. My 13-year-old son really wants to help prep & cook a whole turkey so I’m going for it…I’ve been studying Alison Roman’s recipe. I feel a bit nervous but I’m in. I really enjoyed this episode!

Megan

I used the sweet potato recipe last year and it was beloved! Making it again this year. The recipe is in Ben's 2022 Thanksgiving post on his substack!

Stephanie D. 🇦🇲

Ben best advice for leftovers. Disposable muffin tins. Get the one that makes 6 muffins everyone can scoop leftovers in then just throw some foil across the top. That way you aren’t getting rid of all your plastic wares.