Home
Creators
Search Recent Random
Posts
Search DMs Popular Hash Lookup Tags Random
Importer
Import FAQ
Register Favorites Keys Review DMs Logout
Community
Telegram ThePornDude
Home Creators Posts Import Register Favorites Logout

#591 BelowDeck: It's All Gravy (and Scallops) (Patreon)

Published:
2017-11-23 14:16:00
Imported:
2026-06
Tags:
haven't archived this post yet. have a subscription? use the importer!

Content

Celebrate Thanksgiving with a Below Deck recap!  Be sure to add plenty of gravy - but don't you dare stick your fork in it!


Listen here:  https://aca.st/d0e0bd

Files

Previews only

Comments

R. Simone

I'm actually EXCITED about tomorrow's 'Below Deck'! I feel bad for the chef (Matt, is it?). But WHO wants to eat parmesan ANYTHING in the hot ass Caribbean much less w tequila? I'm still blown away by that. He opened a CAN of tomato sauce to make last week's linguine that was replacing his overcooked scallops. The Caribbean Islands has such a deep mix of culture; how was he not inspired by being there?

Greg

Poor Matt! I feel he's either in over his head or his personal issues are blocking his creative juices.

R. Simone
>>8654259

I vote in over his head. If he needs Kate to plan a menu, he's not ready for the job.