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It's biscuits week on The Great British Bake Off, and our plucky group of bakers must concoct Florentines, macaroons, and some manner of biscuit-based table setting.  It's not as much of a disaster as week 1, but there are still some major misses (and major successes too!)

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Comments

R. Simone

Omg! Noel laughing when the flute, Marie Antoinette baker (I never remember reality show contestants’ names until they do something controversial) revealed that his cookie lighthouse would like, actually, light up made me giggle like an idiot!

TallulahBGood

Ronnie, may I ask what happened to you doing Rose Pricks? Stephanie sounded mad at you for being “overwhelmed”. Please explain, or ignore, if you prefer. Love you either way, and hope you’re doing well. 😻

Allison Knorr

British chocolate needs 20% cocoa solids, US only 10%, and we tend to put sugar as 1st ingredient, British uses milk. They also say US uses controlled lipolysis to break down fatty acids, causing the same chemical that gives vomit its smell and taste 🤢

Catherine Taylor

She said on the Facebook group that Ronnie is writing a book! And she wished him well. It was nothing but love.

Noelle Christie-Kasdin

I need to give you a little hell...why are you ignoring the glorious wildlife, which outshines the Potomac deer by a mile. I mean you have mom ducks, pea fowl, deer, squirrels...although we are now missing the one squirrel which shocked a nation with its squirrel balls from an earlier season.