Home Creators Posts Import Register Favorites Logout
haven't archived this post yet. have a subscription? use the importer!

Content

This week on Top Chef, Richard Blais tortures the contestants — and the audience — with an annoying diner order.  Then the chefs must concoct dishes that use some of Portland's most famous brews.  Will there be yogurt?  Will there be dry pasta?  Will there be cold compressed watermelon?  You bet!

Subscribe on Apple Podcasts: http://bit.ly/ituneswwc

Video Recaps: http://bit.ly/crappensvideo

Listen:  https://omny.fm/shows/watch-what-crappens/topchef-it-takes-brew-to-make-a-thing-go-right

Files

Previews only

Comments

Sam J'Onze

I rejoined your Patreon for 1 reason: TOP CHEF. I live for anything "MIXOLOGIST" or "GAIL." Best of the best!