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  • Bonus #423 Thanksgiving Eats.mp3
  • Bonus #423 Thanksgiving Eats.mp3

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Thanksgiving is right around the corner, so we obsess over what we want to make, what we want to eat, and what we're going to attempt. If you want to follow along with the recipe pictures we look at towards the end, here it is: https://www.foodnetwork.com/recipes/ree-drummond/macaroni-and-cheese-recipe-1952854 Enjoy! Thanks so much for the support! You can get these bonus episodes in your favorite podcast app! Here are instructions: https://support.patreon.com/hc/en-us/articles/212055866-Subscribe-using-my-custom-audio-RSS-link

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Comments

Blessed & Grateful

My mom deep fries the turkey every year. So yummers.

Nicole Cunningham

I am thankful for Ben and Ronnie making me laugh my ass off for years, and making everyday better and brighter.

Jen

Where is the audio link?

Sara Landes

How do we listen to this?

Suzanne G

Sara scroll down there is an attachment icon a little paper lip and click on that and you will be able to listen. Took me a few minutes to figure it out. Enjoy!! Happy Friday!

Kitten1172

Ben, I think you are so right about having certain foods or flavors only once a year. Sweet potatoes and cranberries are musts.

Suzanne G

You’re welcome daaahling! Always have to get my WWC in at the start of the work day! Happy Friday!

Cassidy Whitehead

Ronnie giving Candiace “I FED YOU” energy in the beginning talking about bringing home leftovers of his homemade food after thanksgiving LOL

Watch What Crappens

Hi guys there was trouble with the audio in this post so we’ve reposted! Sorry for the trouble

Chastity Davis

Every try making cornbread with the mexican corn? It just has red and green peppers in the mix. Another is to use chopped green chilis with sweet creamed corn. When I lived in Tuscon, we used to get fresh sweet corn abundantly all the time, but now I just use canned.

Chastity Davis

HEB carries molasses. Most stores do. Its usually with the syrup. Do not skimp on the molasses in a pecan pie imo.