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#2057 Top Chef: All's Well That Ends Wellington (Patreon)

Published:
2023-05-19 08:46:29
Imported:
2026-06
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Content

The chefs must conserve water and make a million Wellingtons on this week's Top Chef (S20 E11).  It's a double elimination, and we don't want to see anyone go!

Watch the recap here:  https://www.patreon.com/posts/crappens-on-5057-83229065

Listen to the recap here:  https://art19.com/shows/watch-what-crappens-wondery/episodes/195a0ed7-1eb3-45d4-b53c-e5aea20d69b9

Subscribe on Apple Podcasts: http://bit.ly/ituneswwc

Video Recaps: http://bit.ly/crappensvideo

Files

Previews only

Comments

Sarah Beyer

Did I go back and watch again because I missed Ali shirtless the first time? Sure did! *Ben’s Padma voice* Wooooow!

Sarah Breiby

A cake tester is basically a metal tooth pick. You put it in the food, then on your chin to make sure the middle is hot. Sounds pretty gross when typed out

Emily

Robuchon potatoes take cold butter not melted butter. That was what Tom was commenting about.

Emily

Apparently you don't get an incorporated emulsion w/ melted butter. 🤷‍♂️

el noodle

I think I’m less annoyed with Buddha because when he’s bossiest, he and his team win. So he’s bossy and he’s competent and he’s usually right. Usually, in my experience, bossy people are incompetent and off the rails. He’s exactly who I would want to work for or follow.

Meghan

I’m a butter sweater in my butter sweater! Gail and me, two peas in a pod. 🤣

RedBurgFan

Robuchon potatoes have a *shitload* of butter. As Emily said, Tom's issue is that they attempted to make them with *melted butter* which doesn't properly emulsify with the starch & separates out into a pool. Blech.