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Hi everyone!

Just another overdue update to say that I am working on the video where I nitrate a McDonalds meal, and am really excited at the chaos that this will eventually become.

I opened up the freeze dried McDonalds from ThoughtEmporium too the other day, and got to eat some which was crazy, seeing as it was probably bought 6 months ago? But the freeze drying and vacuum sealing kept it mostly fresh. Well, maybe not fresh, it was all pretty stale... but it seemed at least edible! So will
I've also picked up a home dehydrator to see how that goes in drying some of the meal items out before their nitration.

For now, here's a video showing what happens if you put a chicken nugget and some chips/fries into concentrated sulfuric acid without cooling. This will be in the final video, obviously edited up to only be probably 10 to 20 seconds? But here you can '''enjoy''' it in full in 4k. (Warning: contains high levels of Tar!).

Thanks as always!
Tom

Files

Previews only

Nugget and Chips in Conc. Sulfuric Acid

Why is it purple?? It al gets pretty hot pretty quickly, but it doesn't really start boiling for a few minutes due to the high boiling point of the acid, even with all the water pulled from the organics and flesh etc.

Comments

Tendercut

Best tar you have made to date, keep it up mate

Anonymous

It looks like it made aldehyde, sulfuric acid makes a-napthol and that's what makes it purple