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Celebrating getting back on track this week with a little 'za.  Frescetta brick oven with meat shrapnel all over it.  Some might say that's too much meat...  Some people like ne'er-do-well that posted in my absence.

Clearly he can't be trusted with such responsibility again.  Not because of the pizza, mind you.  It was all those giant were-chicken paws he left lying around everywhere.  Unbelievable!

Getting off topic tho...  What kind of 'za do all of you like?  Any recommendations in terms of frozen 'za?

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KC

"Don't panic" - a bit late for that. "I can explain!" - DEFINITELY a bit late for that. Extra cheese, double pep from the local 'za spot is what's happening.

Blackrat

Good choice with the mega pep! Several places around me are pretty scammy when it comes to the extra cheese. Sometimes there's no difference at all >:V

Stephen Sasak

I go meat lovers without beef (beef bits just too much like hamburger helper) but steak if they have it. Detroit style is my favorite kind.

coolmedina117

The only frozen pizza knowledge I have are the 1$ Celeste pizzas that suck but are the greatest at the same time because they are 1$, Schrodingers pizza

Jarrod

Whoa, went full multi-boob with an 8-rack. That's definitely a meaty special I guess. XD