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We have made it to Wednesday! I hope everyone is having a good week so far. 🙂

When I was in Park City, I had to pick a High West bottle to enjoy being that the distillery is located there. Unfortunately, when I went to the restaurant/bar/distillery, on my last evening in PC, they were closed for a private party. 😢 I was very disappointed, as I missed going there the year before. Oh well! I will need to try again next year!

This is an easy bourbon, nothing distinctive. Just a nice, easy drink to warm a girl up on a cold evening! 

Whiskey for the Ages calls it "An introductory bourbon, if there ever was one. Balanced sweet, unaggressive alcohol, affordable price. Nothing to complain about, and a good intro to the line." 

Sounds about right! Cheers to counting down until the weekend! 🥃

Notes from Master of Malt:

Nose: Light caramel notes supported by mixed peels and cinnamon.

Palate: Sweet, toasty spices, vanilla, cherries and manuka honey.

Finish: Peanut brittle, chocolate orange and hints of dried red berries.

Overall: Quite a light Bourbon with subtle oak.

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Stockings: Secrets in Lace Premier French Heel

Heels: Louboutin Galativi

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Comments

p_rogers88

They don't look okay to me...😍

Ray Louie

Beautiful and great taste as always. Love love High West. Love their Bourye. And especially their premade cocktails, the barreled boulevardier and barreled manhattan.

Christopher

Jordan, you just gave me a fantasy: you, me and the introductory bourbon to get to know both it and you better! You get more beautiful each and every Whisky Wednesday!

Gary Brown

Jordan - You just made my Thursday

Wesley Meacombs

Last weekend I bought a new release of High West called High West American Prairie Bourbon. It’s finished in rum barrels for .5-2 years. It’s sweet and spicy. Smooth. You should try it. Not sure if it’s a limited release or not.