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  • Turns out that M.I.A mango pickle reference is totally off-base, as confirmed by multiple comments. (She's talkin' about "achaar")
  • The smell thing is not a bit. I sniff literally every pineapple before I cut into it— try it!
  • Combine this video with the ricotta toast video by making strawberry-rose pickles and placing them on a ricotta toast with mint and balsamic glaze. IT'S VERY GOOD
  • This video was delayed because my first batch had its lid slip off and some fruit flies spawned one point five billion maggots in my brew.
  • No matter how many times I ferment anything at home, the first bite or sip always comes with a tiny bit of anxious tension. Someone please teach me how to get over this.
  • I can't believe it's actually called panocha I had to google it a dozen times just to confirm.

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