Pumpkin Bread Early Access (Patreon)
Published:
2020-09-30 16:39:58
Imported:
2026-06
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Content
- My then-vegan sister used to make that 2-ingredient pumpkin bread in cupcake/muffin form, and I was reminiscing on how interesting they were. That little nostalgia session is what kicked this vid into gear.
- It's incredibly hard to find any non-BA recipes that call for freshly grated ginger. If you're gonna alter one part of a regular pumpkin recipe, try subbing fresh root in the place of dried powder. It's quite tasty.
- The olive oil, however, is a painful upgrade. A full cup of extra virgin olive oil is no cheap addition, and unless you're gonna eat a whole loaf on your own, you have to give most of it away! This must be why a person as selfish as myself has a hard time baking. I wouldn't blame you for subbing out vegetable oil.
- I had three loaves of P-Bread in my kitchen, so Bree suggested we give a loaf to our new neighbors. They were so excited by the gift they suggested this starts a friendly neighborly bake-off, and I don't have the heart to tell them I can't actually bake much.
- Always use "Pure Pumpkin" and not "Pumpkin Pie Filling"! (Also I'm a Libby's boy)
- That Bitter Clove flavor is seriously yucky
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