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  • This is probably the new "most revisions to the script" award winner. I kept having to re-evaluate my own biases. For example, I cut out a bit about using metal utensils because in order to have that conversation you have to talk about exceptions and details for a minute or two, and this is meant to be just for high-level overview material.
  • I am gonna try to never sign any more ad contracts that require that little nod to the brand at the beginning. I didn't like wasting precious early seconds on some stinky ad copy.
  • This is probably the most buck-wild professional cast iron care video: https://www.youtube.com/watch?v=cnDtbbHB5VM I can't believe a guy from the Field brand would show up and make so many half-hearted statements that he immediately walked back or complicated
  • The poem(?) Requiem For a Denimhead that was referenced at the beginning can be found in video format here: https://vimeo.com/53162702
  • I bought this Lodge cast iron pan in college and even though I can afford a fancy upgraded version, I feel like it'd be a disservice to the decade of history we have together. (jk i'm just a cheapskate)


Files

Previews only

How to Love Cast Iron Without Being a Nerd About It

It's too hard to find information about anything from anyone but crazed fanatics. Anyway here's my custom Curology link: curolo.gy/internetshaquille2

Comments

Anonymous

I can already hear the internet trolls getting ready to attack the comment section for the soap

Anonymous

I also got a lodge skillet thanks to America’s Test Kitchen. Smooth sailing so far.

Anonymous

I have one spot on my skillet that always seems to get dry/patchy and is the last part to take on a layer of seasoning. Even scrubbing it w soap/an abrasive doesn’t make it go away entirely. Any advice?

Luke Hennig

Love my cast iron "combo cooker" (from Lodge) for baking bread!

shaq

Could it be that the seasoning is just uneven, and that's kind of like a little underdeveloped patch?

shaq

The one thing I don't like is the cast iron grill pans, because cleaning between the ridges is TOUGH