Cumulative Exam - Early Access & Notes (Patreon)
Published:
2021-05-30 22:01:15
Imported:
2026-06
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- This is the first time I've ever done what I think is called an "integration", but it's not exactly a challenge to think of ways to use soy sauce. Plus the brand was super flexible— I was allowed to say anything (and as little) as I wanted.
- I plan on reheating my leftover salmon this way every time now. I love those dark crusty sides.
- This method of pasteurizing an egg at home is also helpful if you want to make something like mayonnaise or caesar salad dressing.
- I have yet to see an inappropriate use of chili crisp or chili oil of any brand
- I'd be willing to bet that this is the widest shot ever captured in the new kitchen, which unfortunately reveals the fact that I only painted the upper cabinets, got lazy, and said "this is good enough for YouTube"
- This probably won't ever be its own series, because it takes so many reference videos to make one "cumulative exam"
- I still do not own a rice cooker and I'm just fine keeping it that way.
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