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Jamaica Early Access & Notes (Patreon)

Published:
2022-02-03 18:54:46
Imported:
2026-06
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Content

  • Figuring out a title for this one is gonna be a toughie, since Jamaica is spelled, well, like that.
  • I only made two quarts for this video, but right after I finished, I made another two gallons and kept it in a glass jar in the fridge. Dipping into that big ol' jug with a ladle made it feel like I was enjoying a big agua fresca at Pro's Ranch Market.
  • Be careful with the flowers once they've reconstituted. They have extreme staining power.
  • I usually take my iced tea totally unsweetened, but I do always add sugar to my jamaica. It tastes so much like a fruit punch, the cold version just begs for sweetness. I'll try it unsweetened next time I drink it hot, but I tend to enjoy it as more of a party bev than a sleepytime tea.


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Drink More Jamaica

Click www.drinktrade.com/SHAQUILLE to get $20 off your first three bags. Jamaica (Pronounced huh-MY-kuh) is a bright red beverage made by steeping dried flowers like tea, and I think it's high time agua de jamaica gets the attention it deserves. 🔗 Buy dried jamaica flowers: https://amzn.to/34w1BZx +-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+-+ Support on Patreon: https://www.patreon.com/shaq Buy merch: internetshaquille.com/merch Follow on Instagram: https://internetshaquille.com/instagram Shop what I use: https://internetshaquille.com/tools Watch livestreams: https://internetshaquille.com/twitch

Comments

Anonymous

How close is it to hibiscus? Hibiscus infusion is awesome. I make small batches of highly-concentrated hibiscus as sauce for my morning muesli. I make the hibiscus sauce with yogurt base and add pomegranate molasses, sumac, chili, paprika, and xanthan. 1:4 hibiscus to yogurt, 1:8 pomegranate molasses to yogurt. With all of that mixed in the hibiscus is still the dominant flavor the rest give more body, I find hibiscus flavor to be a bit too narrow-band in its spectrum. I make small batches because I don't use any preservatives, so I just chew on some of the leaves which still have a ton of flavor and occasionally use them as toppings for whatever fits.

shaq
>>77120796

Technically this IS a hibiscus infusion so I bet they’re mostly if not totally the same. Turning it into a jam or a sauce is big brain. Good idea

Anonymous

cool video, though maybe you should have had a bit more about how it actually tastes and a bit less about why you needed to post this, your whole channel is things you wanted your audience to know about, this one is not an exception