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  • The least pleasurable of these options to use was the Ruixin Pro table-mounted sharpener thing.
  • I cut myself shooting this video! (I started bleeding a bit after slicing a finger on the cardboard while trying to get all these knives to fit in the envelope)
  • The Knife Aid website says "24 hour turnaround time" but I dropped off the envelope on Thursday and still haven't gotten so much as an email back.
  • The Trizor that I show myself using is my mom's, and it's the version that sharpens to 15 degrees instead of 20. 
  • The box of meat that Good Chop sent was the biggest meat box I've ever received. I'm still not even halfway done eating all the items inside a week later.

Files

Previews only

How to Sharpen Knives Without Being a Nerd About It

Use code netshaq100 to get $100 off your first 3 boxes of Good Chop at BIT.LY! Here's a bunch of shopping links if you want to purchase anything you saw in the video Ruixin Pro Sharpener: https://amzn.to/3x2teFm Attachable Whetstone Guide: https://amzn.to/3M8fgpr Fixed Whetstone Guide: https://amzn.to/3N6n2S6 Trizor Pro XV: https://amzn.to/38zc9JH 8-inch Victorinox Knife: https://amzn.to/3M2TX8Q Whetstones: https://amzn.to/3M38JfX

Comments

Ryan

Was really hoping to see my little CORSE/FINE pull-through sharpener doo-dad roasted. How bad are those things?

Anonymous

Hey, I make knives in Phoenix, AZ and would love to give you a set to try out.