Le Bilig de Merlin (Patreon)

TRAVEL BRITTANY: EATING CREPES at LE BILIG DE MERLIN

Le Bilig De Merlin was the first stop on our arrival in Brittany in Northwest France. We were looking for lunch on our drive to Carnac. We stopped at a random Creperie in Bellevue. It didn't look like anything special on the outside. But we were hungry. What a delight! It was the perfect introduction to the food of Brittany. We ate far too many crepes in the days that followed. Not only we were greeted by our wonderful host, who you will meet in the video. He was the chef. He shared with us what makes crepes both special and different in Brittany as opposed to Paris or the rest of the world. These crepes were indeed different. That's because they are made with Ble Noir or Black Wheat. Most of the sweater dessert crepes are made with White Wheat. Fortunately, our host (I wish I could find his name) was kind of enough to share more about the food and the cider. Music: "The Furball Set: Dobby Goes to Dublin/The Cat In the Corner/The Can of Salmon" by Marc Gunn with Samantha Gillogly from The Bridge See more of the Food and Cider of Brittany in this video: https://www.youtube.com/watch?v=mgLhhfkhPNw ABOUT CELTFATHER MUSIC & TRAVEL Marc Gunn is a geek musician who loves to travel. He fuses his love of science fiction, fantasy, and comedy with Irish drinking songs. You will laugh and smile to songs inspired from Firefly to hobbits, dragons to cats, to traditional Celtic songs. He is an autoharp innovator with his own unique sound. He has won several awards for his music and podcasts. Download 21 FREE SONGS! http://celticdownload.com/ Support me on Patreon: http://patreon.com/marcgunnmusic Marc Gunn's Homepage: http://marcgunn.com/