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Unloading 67 - Part 1 (Patreon)

Published:
2022-06-28 16:49:33
Imported:
2026-06
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  • 1-unloading-2022-06-26.mp3

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Content

Othais and Mae talk about Sprag Clutches, Othais's note taking method, a research project, father tactics, and more!


https://weatherspark.com/

"Humidity Comfort Levels" 


https://candrsenal.com/revolver-lineages/

Files

Previews only

Comments

Drizzle

If they respond to your email, an attorney would probably say they're admitting some sort of liability. Might be why...

Mustafa's Fleas

Weatherspark doesn't recognize/list Mount Tirzah.

Jeff King

I had a machine gun rental out of battery discharge twice in my buddies face, the second time after the employees oiled it. They switched it out for a binary mpx so had to unload glock mags and switch them over. They charged me for the rental and the full time including the switching of guns and magazines.

alphawhiskey

When did the title of the podcast change? I just noticed it today.

Jake Rutten

Haven't made an exhaustive search, but climate of Fuzhou in China seems very similar to Charleston And window locks were made for egg farts during roadtrips

Jason

60s & 70s color palette? You mean you don't like gold or avocado colored appliances?

Jason

Othias, please check out the humidity in Tampa. If I'm reading the chart right, Tampa is worse than Charleston.

David Herman

The post WW1 pistol I most want to see is the Remington 51. I am very unsatisfied with the info easily available on the internet. It's a really wacky design and apparently the 45 ACP version was pretty damn good. Oh and someday I would love to see an episode on Pedersen's semiauto. I just really like his designs ok?

Chris Stochaj

I find that America’s Test Kitchen, Ethan Chlebowski, and Pro Home Cooks are pretty good channels on YouTube for getting instrumented testing for recipes

Max Schmalzried

New product idea, Cooking with Mae. Could be just a cook book, could be more. You keep talking about Shepard’s Pie, it’s making me hungry. Also, never had cabbage soup, but now I want to try it! Add the recipe to this year’s Christmas card?