[Sneak Peek] January 2025 Recipe_01 (Patreon)

The contents of this January 2025 recipe is winter street food and snack in Korea! ⛄

1. Bungeoppang : Vegetarian-safe, Lactose free. Bungeoppang is a fish-shaped pastry stuffed with sweetened red bean paste, which originated from the Japanese taiyaki. One of South Korea's most popular winter street foods, the snack is often sold at street stalls, grilled on an appliance similar to a waffle iron but with a fish-shaped mold.

2. Eomuk-Tang : Lactose Free. Made by boiling fishcake and radish seasoned with soy sauce in broth, this dish is characterized by a sweet taste that has made it one of the most popular snacks in Korea, along with tteokbokki.